We're excited to now offer a continuous, all-day menu from 11am - 10pm, Monday thru Saturday. Some of you came in for lunch and were excited about the options but wished you could order your favorites (we're looking at you, Cranberry Bean Hummus and P.E.I. Mussles). Now you can get all the dinner dishes you love whenever you're in to dine with us.
Even better, we've also extended Sunday brunch to an all-day format, so whether you're up and at 'em early or not out of the house until 5pm, you can enjoy the Savoury Pancake, Malted Steak & Eggs, or Coconut Milk French Toast.
We really appreciate all the love the kitchen and Chef Dan's menu has received, from being named a great spot for brunch, to describing us as the dream brewpub of a beer-loving foodie, to agreeing that we have one of the best burgers in Chicago. As we gear up for fall, look out for new, seasonal dishes like Culatelllo (pictured above) that take full advantage of nature's fresh and delicious ingredients.