Forbidden Root Logo

ADVENTURES IN PAIRING

Our beer dinner program began in March. Born from the desire to challenge ourselves creatively, we s
ADVENTURES IN PAIRING

Our beer dinner program began in March. Born from the desire to challenge ourselves creatively, we set out to push the boundaries of flavor and offer guests a totally unique food and beer pairing experience. After all, as Randy outlines in his book Tasting Beer, “”Like the great dance team of Fred and Ginger, beer and food are lively, supple partners that seem to have been made for each other.”

Because we strive to update our beer menu often, Executive Chef Dan Weiland has the opportunity to craft totally unique dishes around brand new beers each month. Each beer works to contrast, complement, or cut the food on the table, flavors working in harmony or playfully against each other. Delighted by the success of these past few months, we have decided to take the experience one step further.

Table of Contents

Share:
Sign Up To Learn About Promotions & Special Events Before Anyone Else.
FR Newsletter

Table of Contents

Related Posts