Dive into an exclusive weeknight dining adventure with our “Chef’s Dinner,” from Monday to Thursday. Relish a unique pre-selected five-course meal by Chef Pete Beatty, lovingly paired with our distinctive botanic beers.
Perfect for gatherings, this experience is a celebration of communal dining amidst the rustic charm of Cultivate by Forbidden Root, Chicago. Savor the merger of gourmet flavors with artisanal brewing mastery—where every bite tells the story of nature’s finest offerings.